COVID-19 - Temporary Closure
Dear Combini Community, We have decided to cease all operations from Tuesday, March 24th until further notice, effectively closing both...
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Statement on COVID-19
Dear Combini Community, The rapid spread of COVID-19 requires close attention and due diligence from all members of society...
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Interview with plant-based baker Isabelle
Isabelle Geers, one of our bakers from the CombiniBakes project, and the creator of the Matcha Muffins sold in store...
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Interview with Abby from Class Gift
Officially kicking off the CombiniBakes Community Project, we have our first baker, Abby Li, representing charity organization Class Gift, a student-led student...
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CombiniMusic: Live Acoustics with Adeline Um
CombiniCo recently hosted its first live acoustic music event at CombiniCafé where we had the honour to invite artist Adeline...
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Launching CombiniBakes Community Project
CombiniCafé now provides a platform for local bakers and charities in St Andrews to showcase their passion while supporting its growing community.
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Plant-based Hojicha Banana Bread
Today we share our recipe of this plant-based version of the popular banana bread with the natural sweetness of the bananas and the nutty flavour of Hojicha.
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Introducing Food Emissions Labels
Learn more about how we help our customers to make more conscious decisions about their food choices, that take into account environmental impact as well as health.
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Interview with Combini's Production Leader
Interview with Hana Shono, student production leader at CombiniCo, to learn more about the process of making a Bini Bowl.
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