COVID-19 - Temporary Closure

COVID-19 - Temporary Closure

Dear Combini Community, We have decided to cease all operations from Tuesday, March 24th until further notice, effectively closing both...

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Statement on COVID-19

Statement on COVID-19

Dear Combini Community,    The rapid spread of COVID-19 requires close attention and due diligence from all members of society...

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Interview with Abby from Class Gift

Interview with Abby from Class Gift

Officially kicking off the CombiniBakes Community Project, we have our first baker, Abby Li, representing charity organization Class Gift, a student-led student...

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CombiniMusic: Live Acoustics with Adeline Um

CombiniMusic: Live Acoustics with Adeline Um

CombiniCo recently hosted its first live acoustic music event at CombiniCafé where we had the honour to invite artist Adeline...

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Launching CombiniBakes Community Project

Launching CombiniBakes Community Project

CombiniCafé now provides a platform for local bakers and charities in St Andrews to showcase their passion while supporting its growing community.

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Plant-based Hojicha Banana Bread

Plant-based Hojicha Banana Bread

Today we share our recipe of this plant-based version of the popular banana bread with the natural sweetness of the bananas and the nutty flavour of Hojicha. 

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Introducing Food Emissions Labels

Introducing Food Emissions Labels

Learn more about how we help our customers to make more conscious decisions about their food choices, that take into account environmental impact as well as health.

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Interview with Combini's Production Leader

Interview with Combini's Production Leader

Interview with Hana Shono, student production leader at CombiniCo, to learn more about the process of making a Bini Bowl.

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Fashion Shoot ⎢ Hannah in CombiniCafé

Fashion Shoot ⎢ Hannah in CombiniCafé

One day before our June launch, we invited old staff member, Hannah Okazaki, for a fashion shoot in our newly designed café space.

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