At CombiniCo, we believe the ability to adopt environmentally positive practices doesn’t have to be comprised in order to...
Read moreOfficially kicking off the CombiniBakes Community Project, we have our first baker, Abby Li, representing charity organization Class Gift, a student-led student...
Read moreCombiniCo recently hosted its first live acoustic music event at CombiniCafé where we had the honour to invite artist Adeline...
Read moreCombiniCafé now provides a platform for local bakers and charities in St Andrews to showcase their passion while supporting its growing community.
Read moreToday we share our recipe of this plant-based version of the popular banana bread with the natural sweetness of the bananas and the nutty flavour of Hojicha.
Read moreLearn more about how we help our customers to make more conscious decisions about their food choices, that take into account environmental impact as well as health.
Read moreInterview with Hana Shono, student production leader at CombiniCo, to learn more about the process of making a Bini Bowl.
Read moreOne day before our June launch, we invited old staff member, Hannah Okazaki, for a fashion shoot in our newly designed café space.
Read more