Our high-grade organic tea is shipped directly from our farming partners in Shizuoka, Japan and packaged by our team in St Andrews. Gyokuro is the highest grade of Japanese green tea, produced by shading the young green tea leaves from direct sunlight. This precious tea is harvested just once a year and in limited tea farms. Gyokuro green tea can be brewed up to three times, with each cup carrying varying subtle taste and aroma.
1 teaspoon of tea and 1 cup of hot water (~60°c) per person and brew for 2-3 minutes.
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