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We source directly from our organic farming partners in Japan, to design beautifully minimal products.
Latest Blogs
Read the latest news, interviews, articles and editorial content.
Iced Genmaicha Latte
With all the uncertainty these days it’s hard to know what to write to you all. We are all sorting...
Kimchi for breakfast, lunch and dinner with Dominika
A lovely highlight on a Combini favourite. One of our production leaders, Dominika, talks through some great ways to use kimchi for breakfast, lunch and dinner!
V60 pour-over coffee guide
How to brew a V60 pour-over from the comfort of your own home.
Interview with plant-based baker Isabelle
Isabelle Geers, one of our bakers from the CombiniBakes project, and the creator of the Matcha Muffins sold in store...
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