Fried aubergine served with seasoned cucumber, carrot and okra on rice, topped with red radish and white sesame.
Plant-based
Allergens: Sesame, Soy, Gluten. May contain eggs, crustaceans & celery Calories: 723 (estimate)
Fried aubergine served with seasoned cucumber, carrot and okra on rice.
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Korean marinated beef bulgogi japchae with rice.