Crispy fried vegetable gyoza suitable for plant based diet.
Plant-based option
Allergens: Wheat, Gluten, Soy, Sesame. May contain eggs, crustaceans & celery / Calories: 266 (estimate)
Korean marinated beef bulgogi japchae with rice.
Vegan-flavoured wings served with seasoned cucumber & white cabbage
Chicken breast salad served with bean noodles & salad.